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The First Restaurant In Kent
We are the first restaurant in Kent to join The Sustainable Restaurant Association showing our committment to trading in an ethical and environmentally aware manner.
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Jay Rayner Review - The Observer
Welcome to Eddie Gilberts
Eddie Gilbert’s is a quality fishmonger, a gourmet fish and chip shop and a fine restaurant with a Michelin trained chef here in the heart of bustling beautiful Ramsgate.
Sunday Telegraph
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Chip Shop Times Mon to Weds CLOSED
Thur 11.30am - 2.30pm / 5.30pm - 9.30pm
Fri to Sat 11.30am - 9.30pm
Sunday 11.30am - 3.30pm
Restaurant Times Mon to Sat 11.30am - 2.30pm / 5.30pm - 9.30pm
Sunday 11.30am - 3.30pm
Fish Mongers Times Mon to Sat 8.00am - 5.00pm
Conceived by Jonny Dunhill some years ago, The philosophy is simple; to sell the finest quality food sourced as locally as possible.
We buy fish direct from the local fishing boats every day. We use local potatoes and vegetable growers and source our meats from Kent. We use our award winning local brewer for beer, and also feature Kent wines in the restaurant.
Our staff are trained and dedicated to giving customers the very best service, whether they visit the shop, buy fish & chips to take home or eat in our beautiful new restaurant on the first floor.
Jonny himself moved from London seven years ago, where he had supplied the finest restaurants and hotels with oysters and shellfish for twelve years. Here he met the capital’s finest chefs and restaurateurs, famous and not so famous!
On moving to Ramsgate, the need for a fishmonger in the town was very clear to him, as was the demand for quality fish & chips and fine restaurants to reflect the fantastic variety and abundance of local fish and other produce.
The fishmonger opened in 2007, and won the 'Taste of Kent Awards Best Fish Retailer' in Kent within six months! The restaurant and the fish and chips opened in October 2009.
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Chip Shop
Desserts
Valentines Menu
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