Christmas Menu

Come and enjoy our Christmas menu no matter the size of your table. 01/12-24/12 lunch and dinner.

Home-made mulled wine

Starters

  • Roasted honeyed parsnip soup, spicy croutons & parsnip crisps
  • Pan fried scallops, caramelised baby onions, crispy bacon lardons & a cranberry balsamic
  • Cured & smoked venison salad with a chocolate & red wine glaze, soused vegetables & watercress
  • Thai fish & crab cake with an Oriental salad, coriander cress & a cucumber relish
  • A tian of King prawns, smoked salmon & salmon mousse, avocado with a dill & mustard emulsion
  • Peppered breast of wild wood pigeon, celeriac remoulade, Kentish cider jelly & chestnut oil

Mains

  • Roasted monkfish tail marinated in red wine, pancetta, winter vegetables & lemon thyme dumplings
  • Grilled cod with a chestnut, parsley & garlic crust, creamed potato, green beans, seafood chowder
  • Pan fried fillet of sea bass, crab & mussel risotto, baby scallops, aromatic sauce Vierge
  • Poached delice of lemon sole Bercy stuffed with prawns & smoked salmon,spinach & crushed potatoes
  • Fillet of English beef, shredded sprouts with smoked bacon, beef dripping roasted potatoes,
  • shallot confit & a peppery port jus
  • Roasted duck breast, crispy leg confit, bubble & squeak, baby carrots & a black cherry,brandy & juniper sauce

Desserts

  • Christmas pudding “Arctic Roll”, poached plums & eggnog sauce
  • Chocolate marquise with a warm spiced orange compote & a milk chocolate ice cream
  • A Platter of British & French Cheeses, served with biscuits, grapes & celery
  • Date, walnut & fig sticky toffee pudding, toffee sauce, vanilla ice cream
  • Kentish bramley apple & pear crumble tartlet with a stem ginger & advocaat ice cream
  • Crisp Mincemeat strudel with a cinnamon crème Anglaise

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